Here I am explaining how to make garam masala at home. This is my Mom’s recipe. She would always prepare different masalas at home only like Red Chilli Powder, Vegetable Masala, Turmeric Powder , Garam masala.Every year, in Summers (April… Continue Reading →
Egg is high rich Protein contains. You can have it without yellow that is having cholesterol problem. Egg is favourite of vegetarian people also. In emergency scenario you can cook egg dishes minimal time like omlet,boiled egg,vegetable omlet,burji,egg curry. Eggs… Continue Reading →
In this post I am explaining the basic recipes of Palak chicken & chicken masala (onion tomato gravy) This is about how to make chicken at home in easy & simple way with basic ingredients. This you can have with… Continue Reading →
Hey all, I have started this “cookingsecretshare” site just to share my ideas, views and communicate with people through this platform. In this blog I am mentioning about me and myself, my work but at my choice, my convenient time. … Continue Reading →
In lockdown days I learnt baking & whenever family demands I start explore more. This cake can bake within 5 min It gives happiness of dessert when you or in family any sweet tooth member. Ingredients: 2 Oreo pack Chocolate… Continue Reading →
After first “Paneer Satay Vegetable Sizzler” success family demand for non veg sizzler. I have made a “Chicken Tikka Sizzler with makani sauce”. It turns amazingly delicious. I agree there are lot of steps to do for sizzler but if… Continue Reading →
Chocolate brownie is chocolaty with nuts, Choco chips, soft & spongy. It is favorite of younger as well as elder people. When it serves with vanilla ice-cream i.e. called chocolate brownie. This is the best combo of dessert. Its party,… Continue Reading →
With added few ingredients our regular roti can be restaurant style butter roti. This lockdown taught me lot of things. I have realized that how much money we spent on such things. In weekend mostly all the families want something… Continue Reading →
Sizzler was originated in Japan in early 1900’s and later became very popular in USA after the World War II in 1950’s. As the name suggests Sizzler is the food item that sizzles and which is served on a very… Continue Reading →
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