Quick White Pasta without vegetables

Pasta is Italian food. It can be made with various types called noodles, flat noodles, macaroni, penne, etc. It is dough mixture of wheat, egg, maida, water and formed into sheets or other shapes. It is method of cooking boiling on gas and baking. Pasta can be made in red sauce or white sauce, as... Continue Reading →

Homemade Butterscotch Cake

Now I am enjoying baking cake. Initially I was scared to bake cake. I always thought cake is something I would not be able to manage. But my friend explain & give me practical knowledge how to make muffins and I did make it. But afterwards I was bold enough to try cakes. But in... Continue Reading →

Rawa Mango Cake

Today just tried out rawa mango cake on my  homes  1st -year birthday. In my family everybody like to have “Iyengar Bakery “Rawa Cake. So, I have thought I can try it out! Its mango season so just enhance with mango pulp and named “Rawa Mango Cake” Rawa is good for health than maida so... Continue Reading →

Green Chutney-South Indian

South Indian using more content of coconut.In there chutney major part of coconut only.This can be taste good with idli,dosa,neer dosa,etc. You can make very easy steps. Ingredients: 1 small bowl grated coconut,4-5 garlic cloves 3-4 green chilly,small piece of tamarind small piece of onion,salt as per taste bowl water for grinding Process: Take a... Continue Reading →

Restaurant Style Butter Kulcha

I have made Butter garlic Kulcha as my son loves them, In lockdown period   there is no source of kulcha as well as ready to serve Malabari parathas. In Present situation is also not to good have outside food specially for children. Naan, Butter roti, Butter Kulcha is all time favorite in our family which... Continue Reading →

Lockdown baker

I am not baker, nor too keen for making cake but don’t know what should I say fortunately or unfortunately, I baked two cakes successfully with good taste with decent presentation. From the start of the lockdown to till date I made all the cake for the birthday, anniversary and all other celebration. We are... Continue Reading →

Baked Corn Cheese Chat

Corn having fiber it helps us for digestive system & eye health too. Corn can be a part of healthy diet. It is a good source of antioxidants. Nowadays corn is using in Indian recipes. Using corn can made recipes like corn cutlet, corn pulav, etc. Kids like to have some varieties. And this lockdown... Continue Reading →

Poha Cheesy Nuggets

Poha contained by flatten rice It is specific Maharashtrian dish. When poha comes in mind then we will visualize kanda poha with potato, kanda poha with peanuts garnished with coriander and some people prefer grated coconut and squeezing lime on top of it. Poha is mainly use of breakfast, chivada for dry snacks. Poha have... Continue Reading →

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