Barbecue Style Creamy potato

We can make various dishes from potato. When you have vegetarian guest it is always a question what would be the starter it can be paneer or kabab, but, potato is a food item that everyone likes . I have tried creamy potato when I had a party at my home It was really tasty... Continue Reading →

Butter Wheat Roti

With added few ingredients our regular roti can be restaurant style butter roti. This lockdown taught me lot of things. I have realized that how much money we spent on such things. In weekend mostly all the families want something delicious to eat. It will be easy to cook at minimal time. Make one north... Continue Reading →

Paneer Sathe Sizzler

Sizzler was originated in Japan in early 1900’s and later became very popular in USA after the World War II in 1950’s. As the name suggests Sizzler is the food item that sizzles and which is served on a very hot iron plate which is kept over a wooden platter. Sizzlers came  to Indian in... Continue Reading →

Quick White Pasta without vegetables

Pasta is Italian food. It can be made with various types called noodles, flat noodles, macaroni, penne, etc. It is dough mixture of wheat, egg, maida, water and formed into sheets or other shapes. It is method of cooking boiling on gas and baking. Pasta can be made in red sauce or white sauce, as... Continue Reading →

Homemade Butterscotch Cake

Now I am enjoying baking cake. Initially I was scared to bake cake. I always thought cake is something I would not be able to manage. But my friend explain & give me practical knowledge how to make muffins and I did make it. But afterwards I was bold enough to try cakes. But in... Continue Reading →

Rawa Mango Cake

Today just tried out rawa mango cake on my  homes  1st -year birthday. In my family everybody like to have “Iyengar Bakery “Rawa Cake. So, I have thought I can try it out! Its mango season so just enhance with mango pulp and named “Rawa Mango Cake” Rawa is good for health than maida so... Continue Reading →

Green Chutney-South Indian

South Indian using more content of coconut.In there chutney major part of coconut only.This can be taste good with idli,dosa,neer dosa,etc. You can make very easy steps. Ingredients: 1 small bowl grated coconut,4-5 garlic cloves 3-4 green chilly,small piece of tamarind small piece of onion,salt as per taste bowl water for grinding Process: Take a... Continue Reading →

Restaurant Style Butter Kulcha

I have made Butter garlic Kulcha as my son loves them, In lockdown period   there is no source of kulcha as well as ready to serve Malabari parathas. In Present situation is also not to good have outside food specially for children. Naan, Butter roti, Butter Kulcha is all time favorite in our family which... Continue Reading →

Lockdown baker

I am not baker, nor too keen for making cake but don’t know what should I say fortunately or unfortunately, I baked two cakes successfully with good taste with decent presentation. From the start of the lockdown to till date I made all the cake for the birthday, anniversary and all other celebration. We are... Continue Reading →

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