Green Chutney-South Indian

South Indian using more content of coconut.In there chutney major part of coconut only.This can be taste good with idli,dosa,neer dosa,etc. You can make very easy steps. Ingredients: 1 small bowl grated coconut,4-5 garlic cloves 3-4 green chilly,small piece of tamarind small piece of onion,salt as per taste bowl water for grinding Process: Take a... Continue Reading →

Traditional South-Idli

Hi here i am describing about spongy idli. Idli is a staple food of south people.It is healthy breakfast and yum with chutney. Here am going to steps for cook soft & spongy Idli. Keep to soak 2 Vati rice (idli rice and ukda jad specifically), 11/2 Urad dal, add methi seeds any one of... Continue Reading →

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