Chicken Tikka Sizzler

After first “Paneer Satay Vegetable Sizzler” success family demand for non veg sizzler. I have made a “Chicken Tikka Sizzler with makani sauce”. It turns amazingly delicious. I agree there are lot of steps to do for sizzler but if you have planned a day before you can easily do the preparation like cutting vegetables,... Continue Reading →

Paneer Sathe Sizzler

Sizzler was originated in Japan in early 1900’s and later became very popular in USA after the World War II in 1950’s. As the name suggests Sizzler is the food item that sizzles and which is served on a very hot iron plate which is kept over a wooden platter. Sizzlers came  to Indian in... Continue Reading →

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