Butter Wheat Roti

With added few ingredients our regular roti can be restaurant style butter roti. This lockdown taught me lot of things. I have realized that how much money we spent on such things. In weekend mostly all the families want something delicious to eat. It will be easy to cook at minimal time. Make one north... Continue Reading →

Paneer Sathe Sizzler

Sizzler was originated in Japan in early 1900’s and later became very popular in USA after the World War II in 1950’s. As the name suggests Sizzler is the food item that sizzles and which is served on a very hot iron plate which is kept over a wooden platter. Sizzlers came  to Indian in... Continue Reading →

Quick White Pasta without vegetables

Pasta is Italian food. It can be made with various types called noodles, flat noodles, macaroni, penne, etc. It is dough mixture of wheat, egg, maida, water and formed into sheets or other shapes. It is method of cooking boiling on gas and baking. Pasta can be made in red sauce or white sauce, as... Continue Reading →

Poha Cheesy Nuggets

Poha contained by flatten rice It is specific Maharashtrian dish. When poha comes in mind then we will visualize kanda poha with potato, kanda poha with peanuts garnished with coriander and some people prefer grated coconut and squeezing lime on top of it. Poha is mainly use of breakfast, chivada for dry snacks. Poha have... Continue Reading →

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