With added few ingredients our regular roti can be restaurant style butter roti. This lockdown taught me lot of things. I have realized that how much money we spent on such things. In weekend mostly all the families want something… Continue Reading →
Sizzler was originated in Japan in early 1900’s and later became very popular in USA after the World War II in 1950’s. As the name suggests Sizzler is the food item that sizzles and which is served on a very… Continue Reading →
Pasta is Italian food. It can be made with various types called noodles, flat noodles, macaroni, penne, etc. It is dough mixture of wheat, egg, maida, water and formed into sheets or other shapes. It is method of cooking boiling… Continue Reading →
Loving to have Italian taste especially white sauce preparation. My brother cooked Italian meal for me on last Saturday for my birthday. He did all the buying, chopping, cutting & cooking. But, of course with some of my help for… Continue Reading →
Poha contained by flatten rice It is specific Maharashtrian dish. When poha comes in mind then we will visualize kanda poha with potato, kanda poha with peanuts garnished with coriander and some people prefer grated coconut and squeezing lime on… Continue Reading →
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