Category South Indian

Traditional South-Idli

Hi here i am describing about spongy idli. Idli is a staple food of south people.It is healthy breakfast and yum with chutney. Here am going to steps for cook soft & spongy Idli. Keep to soak 2 Vati rice… Continue Reading →

Rice Noodles (Shemeda Adde)

Rice noodles called various name in Karnataka,Goa and making process is also different. Here you go with one more healthy breakfast item: 1.Take 250 gms Rice powder(atta homemade or ready in market) add salt oil and knead like chapati dough…. Continue Reading →

Neer dosa

Here I am just giving you simple way to make Neer dosa : Take 2 vati rice(it can be massori,tukda basmati as per your choice) Have t o soak for 4-5 hours in warm water Then grind it at evening… Continue Reading →

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