South Indian using more content of coconut.In there chutney major part of coconut only.This can be taste good with idli,dosa,neer dosa,etc.
You can make very easy steps.
1 small bowl grated coconut,4-5 garlic cloves
3-4 green chilly,small piece of tamarind
small piece of onion,salt as per taste
bowl water for grinding
Take a jar add grated coconut,garlic,chilly and tamarind, onion & salt
Some water add into it and grindi t smoothly.
After grinding take into in bowl give it to “South Tadka”
Tadka: take small tadka pan, add oil 2-spoon, after heat add urid dal,black mustard,curry leaves,hing, 1 bedgi mirch after proper heat add in chutney bowl and close with lid that bowl. So smell of tadaka remains it,After 5 min you can serve with your choice of snacks.